Feeling Decadently Spoiled....
Apr. 22nd, 2008 01:25 pm(Catered Dinner Service)
Soup:
· Shrimp Bisque with Triangle Crackers & Cilantro Oil
· Assorted Mushroom Broth with Croutons
· Roasted Corn Chowder with Herb Yogurt Drizzle
Salad:
· Boston Lettuce with White Balsamic Herbed Vinaigrette
· Freese Lettuce, Baby Seedlings with Honey & Chili Vinaigrette
· Caesar - Spa Style with Lemon Garlic Vinaigrette
Main Courses:
· Pan Seared Lamb Sirloins accompanied with a Mint Rosemary Lamb
Sauce
· Baked Lemon Honey Trout with Shrimp Creole
· Beef Skewers Marinated with Garlic & Thyme with a Horseradish Sauce
on the side
· Green Curried Chicken Breast with Coconut Milk
Vegetarian Option:
· Herbed
Mushrooms, Herbed Tofu and Julienne Vegetable with a Sweet Potato
Sauce
* Main courses will be served with Vegetables and Starch in season.*
Desserts:
· Warm Chocolate Flourless Cake in a Pistachio Spiced Soup with Sesame
Seed Five-Spice Biscuit
· Lemon Bavarian, Coconut Tuiles & Black
Groups have the choice of: One soup, One salad, Two main course items and One dessert. Please indicate any allergies prior to your arrival.
Mmmm ... oh, this is going to be much fun!
no subject
Date: 2008-04-22 06:01 pm (UTC)no subject
Date: 2008-04-22 06:15 pm (UTC)