Been a while since i've made it so I had to find the book it's from.....
Viennese Coffee
3 cups strong freshly brewed hot coffee 3 tablespoons chocolate syrup 1 teaspoon sugar 1/3 cup heavy cream (whipping cream b/f it's whipped workes really well) 1/4 cup creme de cacao or irish cream (optional) Whipped cream chocolate shavings for garnish
Directions: Combine coffee, chocolate syrup and surgar in slow cooker. Cover and cook on Low 2 to 2 1/2 hours. Stir in heavy cream and creme de cacao (or baileys), if using. Cover and cook 30 minutes or until heated through.
Ladle coffee into coffee cups; top with whipped cream and chocolate shavings. Makes about 4 servings.
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momijizukamori
Re: crock pot coffee
Date: 2003-01-24 10:49 am (UTC)Viennese Coffee
3 cups strong freshly brewed hot coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy cream (whipping cream b/f it's whipped workes really well)
1/4 cup creme de cacao or irish cream (optional)
Whipped cream
chocolate shavings for garnish
Directions: Combine coffee, chocolate syrup and surgar in slow cooker. Cover and cook on Low 2 to 2 1/2 hours. Stir in heavy cream and creme de cacao (or baileys), if using. Cover and cook 30 minutes or until heated through.
Ladle coffee into coffee cups; top with whipped cream and chocolate shavings. Makes about 4 servings.